Oferta de trabajo: School Food Service Director I

County of Chautauqua in the State of New York Announces: SCHOOL FOOD SERVICE DIRECTOR I Examination Number #60005390 Salary: Clymer School District - $49,000.00-$54,000.00/Hour Fredonia Central School District - Currently - $26.82/Hour Others Vary By Agency OPEN TO THE PUBLIC Examination Date: 5/3/2025 Applications must be Received or Postmarked by: 3/19/2025 Issued on 3/5/2025 by Chautauqua County Department of Human Resources, Gerace Office Building, Mayville, NY 14757 (716) 753-4237 Exam announcements and application forms are available on the Internet at chqgov.com - Click on Employment APPLICATION AND EXAMINATION PROCESS: Applications may now be completed online at: https://chautauqua-portal.mycivilservice.com/. Your application is part of the examination process. TO APPLY, you must create an online account and answer all questions with complete information. Vagueness or ambiguity will not be interpreted in your favor. We do not refer to other applications or resumes on file for additional information. Applications that do not show training and/or experience to meet minimum qualifications may be disapproved. A non-refundable examination processing fee of $15.00 will be required at the time of application, for each separately numbered examination for which you apply. Fee may be paid by credit/debit card. We cannot accept cash. VACANCIES: At present one (1) vacancy exists in the Clymer School District and one (1) vacancy exists in the Fredonia Central School District. Results from promotional examination #70002560 also being held for this title will be used first for appointments. DUTIES: The School Food Service Director I is responsible for the fiscal and nutritional operations in a school district with a student enrollment of 2,499 or fewer students and serves as the school districts designee for this function to the New York State Education Department. The incumbent plans, directs and administers school foodservice programs while carrying out policies and establishing procedures for the efficient and economical operation of school foodservice programs. Work is performed under the direction of a school district administrator with leeway allowed for the exercise of independent judgment. Supervision is exercised over the work of food service program personnel. Does related work as required. MINIMUM QUALIFICATIONS: Graduation from high school or possession of a high school equivalency diploma and either: A. Graduation from a regionally accredited or New York State Registered college or university with an Associates degree or higher with an academic major in food and nutrition, food service management, dietetics, restaurant management, hospitality management, family and consumer sciences, nutrition education, culinary arts, business, or related fields and three (3) years of relevant school nutrition programs experience, one (1) year of which involved supervisory duties; OR B. Successful completion of 60 semester credit hours from a regionally accredited or New York State Registered college or university, with academic major in food and nutrition, food service management, dietetics, restaurant management, hospitality management, family and consumer sciences, nutrition education, culinary arts, business, or related fields and three (3) years of experience as listed in A above; OR C. Five (5) years of relevant school nutrition programs experience, one (1) year of which involved supervisory duties. SPECIAL REQUIREMENTS: Candidates must complete 8 hours of food safety training within 30 days of their start date. Full announcement: www.chqgov.com