Oferta de trabajo: School Food Service Director II

County of Chautauqua in the State of New York Announces: SCHOOL FOOD SERVICE DIRECTOR II Examination Number #85133010 Salary: Erie2-Chautauqua-Cattaraugua BOCES - $75,000.00-$85,000.00/Year Jamestown School District - $65,000.00-$85,000.00/Year OPEN TO THE PUBLIC Examination Date: 5/3/2025 Applications must be Received or Postmarked by: 3/19/2025 Issued on 3/5/2025 by Chautauqua County Department of Human Resources, Gerace Office Building, Mayville, NY 14757 (716) 753-4237 Exam announcements and application forms are available on the Internet at chqgov.com - Click on Employment APPLICATION AND EXAMINATION PROCESS: Applications may now be completed online at: https://chautauqua-portal.mycivilservice.com/. Your application is part of the examination process. TO APPLY, you must create an online account and answer all questions with complete information. Vagueness or ambiguity will not be interpreted in your favor. VACANCIES: At present one (1) vacancy exists in the Erie2-Chautauqua-Cattaraugua BOCES district and one (1) vacancy exists in the Jamestown School District. DUTIES: The School Food Service Director II is responsible for the fiscal and nutritional operations in a school district with an enrollment of 2,499 to 9,999 students and serves as the school districts designee for this function to the New York State Education Department. The incumbent plans, directs and administers school foodservice programs while carrying out policies and establishing procedures for the efficient and economical operation of school foodservice programs. Work is performed under the direction of a school district administrator with leeway allowed for the exercise of independent judgment. Supervision is exercised over the work of food service program personnel. Does related work as required. MINIMUM QUALIFICATIONS: Graduation from high school or possession of a high school equivalency diploma and either: A. Graduation from a regionally accredited or New York State Registered college or university with an Associates degree or higher with an academic major in food and nutrition, food service management, dietetics, restaurant management, hospitality management, family and consumer sciences, nutrition education, culinary arts, business, or related fields and four (4) years of relevant school nutrition programs experience, one (1) year of which involved supervisory duties; OR B. Successful completion of 60 semester credit hours from a regionally accredited or New York State Registered college or university, with academic major in food and nutrition, food service management, dietetics, restaurant management, hospitality management, family and consumer sciences, nutrition education, culinary arts, business, or related fields and four (4) years of experience as listed in A above. SPECIAL REQUIREMENTS: Candidates must complete 8 hours of food safety training not more than 5 years prior to their starting date, or within 30 days of their start date. DEFINITIONS: Related Field (as referenced in options (A) and (B) above): refers to other college majors that would provide an applicant specific knowledge and skills that are relevant for a school nutrition program director. Possible majors would include, but are not limited to, Food Science, Community Nutrition and Marketing, and Hospitality Management. Colleges and universities may use different names for similar majors. Relevant experience in school nutrition programs (as referenced in options (A) and (B) above): is experience specifically having worked in any child nutrition program in some capacity, but not necessarily in the food service director position. This includes the National School Lunch Program, the School Breakfast Program, the Summer Food Service Program and the Child and Adult Care Food Program. The experience is relevant/acceptable if it provides the applicant with familiarity of the USDAs school nutrition program. Full announcement: www.chqgov.com