Certificación: Certified Secondary Culinary Educator (CSCE)
180 Center Place Way,St. Augustine, FL 32095
Certified Secondary Culinary Educator (CSCE): Is an advanced-degree culinary professional who is working as an educator at an accredited secondary or vocational institution. A CSCE is responsible for the development, implementation, administration, evaluation and maintenance of a culinary arts or foodservice management curriculum.
- More than two years of education or training after high school required?
- Yes
- More than two years of work experience required?
- Yes
- Oral or Written Exam Required?
- Yes
- Renewal Required?
- Every 3 Year(s)
- Renew through Continuing Educational Units(CEU)?
- Yes
- Renew through Re-Examination?
- No
- Renew through Continuing Professional Development(CPD)?
- No
- Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?
- No
Avanzada
La certificación tiene un nivel de educación de los asociados de las artes o asociados de Ciencias de grado o superior y tiene un requisito de experiencia laboral de más de 2 años, o requiere la obtención de un "núcleo" de la certificación de nivel de la misma organización.