Certificación: ManageFirst Professional (MFP)
175 West Jackson Boulevard, Suite 1500, Chicago, IL 60604-2702
The ManageFirst Professional credential is a distinguished recognition endorsed by the National Restaurant Association. This credential represents both dedication and proven management skills. Those who earn the MFP have passed five required ManageFirst exams (including ServSafe) and accrued 800 hours of unpaid or paid industry work experience. Seeing "ManageFirst Professional" or "MFP" on a resume indicates that the candidate has mastered key skills and has real-world experience. These candidates can hit the ground running.
Elective Topics include:
1. Customer Service
2. Principles of Food and Beverage Management
3. Purchasing
4. Hospitality Accounting
5. Bar and Beverage Management
6. Nutrition
7. Hospitality and Restaurant Marketing
8. ServSafe Alcohol
9. Food Production
10. Inventory & Purchasing
11. Restaurant Marketing
12. Controlling Food Service Cost
Elective Topics include:
1. Customer Service
2. Principles of Food and Beverage Management
3. Purchasing
4. Hospitality Accounting
5. Bar and Beverage Management
6. Nutrition
7. Hospitality and Restaurant Marketing
8. ServSafe Alcohol
9. Food Production
10. Inventory & Purchasing
11. Restaurant Marketing
12. Controlling Food Service Cost
- More than two years of education or training after high school required?
- Yes
- More than two years of work experience required?
- Yes
- Oral or Written Exam Required?
- Yes
- Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?
- No
Avanzada
La certificación tiene un nivel de educación de los asociados de las artes o asociados de Ciencias de grado o superior y tiene un requisito de experiencia laboral de más de 2 años, o requiere la obtención de un "núcleo" de la certificación de nivel de la misma organización.
- Esta certificación está relacionada con el programa de capacitación de Job Corps.